Roasted Chickpeas

Ingredients

• 2 15-ounce cans Chickpeas
• 2 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Onion powder
• 1/2 teaspoon Cumin
• 1/4 teaspoon Chili powder
• 1/2 teaspoon Dried oregano
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/8 teaspoon Cayenne pepper (optional)
• 1 tablespoon Nutritional yeast (optional)
• 1 teaspoon Lemon juice (optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Rinse the chickpeas thoroughly under cold water and drain well.

3. 3

   Remove any loose skins from the chickpeas for extra crispness (optional).

4. 4

   Pat the chickpeas completely dry with paper towels. This step is crucial for crispy chickpeas.

5. 5

   In a large bowl, toss the dried chickpeas with olive oil, smoked paprika, garlic powder, onion powder, cumin, chili powder, dried oregano, salt, pepper and cayenne pepper (if using). Add nutritional yeast if using.

6. 6

   Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.

7. 7

   Roast for 30-40 minutes, shaking the pan halfway through, until the chickpeas are golden brown and crispy. Check for doneness around 30 minutes.

8. 8

   Remove from the oven and let cool slightly. Drizzle with lemon juice if using.

9. 9

   Serve immediately or store in an airtight container once completely cooled.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.