Baked Brie

Ingredients

• 1 wheel Brie cheese wheel (about 8 oz)
• 1/4 cup Almond flour
• 2 tablespoons Tapioca starch
• 2 tablespoons Grated Parmesan cheese
• 1 teaspoon Dried rosemary
• 1/2 teaspoon Dried thyme
• 1/4 teaspoon Garlic powder
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper
• 1 Egg
• 1 tablespoon Water
• 2 tablespoons Honey
• 1/4 cup Pecans, chopped
• as needed Gluten-free crackers or sliced apple

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   In a shallow dish, whisk together almond flour, tapioca starch, Parmesan cheese, rosemary, thyme, garlic powder, salt, and pepper.

3. 3

   In a separate small bowl, whisk together the egg and water.

4. 4

   Dip the brie wheel into the egg wash, ensuring all sides are coated.

5. 5

   Dredge the brie in the almond flour mixture, pressing gently to adhere. Repeat the egg wash and almond flour coating for a thicker crust.

6. 6

   Place the coated brie onto the prepared baking sheet.

7. 7

   Bake for 15-20 minutes, or until the brie is soft and the crust is golden brown.

8. 8

   While the brie is baking, warm the honey slightly in the microwave or on the stovetop.

9. 9

   Remove the brie from the oven and drizzle with warm honey. Sprinkle with chopped pecans.

10. 10

    Serve immediately with gluten-free crackers or sliced apple.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.