Spinach Artichoke Dip

Ingredients

• 1 14 oz can Artichoke hearts (drained and chopped)
• 10 oz Frozen spinach (thawed and squeezed dry)
• 8 oz Cream cheese (softened)
• 1/2 cup Sour cream
• 1/4 cup Mayonnaise
• 1/2 cup Grated Parmesan cheese
• 1/2 cup Shredded mozzarella cheese
• 2 cloves Garlic (minced)
• 1/2 teaspoon Onion powder
• 1/4 teaspoon Red pepper flakes (optional)
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper
• as needed Gluten-free crackers or vegetables

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise.

3. 3

   Add the chopped artichoke hearts, squeezed dry spinach, minced garlic, Parmesan cheese, mozzarella cheese, onion powder, red pepper flakes (if using), salt, and pepper to the bowl.

4. 4

   Mix all ingredients together until well combined and smooth.

5. 5

   Transfer the mixture to a baking dish or oven-safe skillet.

6. 6

   Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.

7. 7

   Let the dip cool slightly before serving.

8. 8

   Serve warm with gluten-free crackers, vegetables, or gluten-free baguette slices.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.