Prosciutto Wrapped Figs

Ingredients

• 12 whole Fresh Figs
• 6 slices Prosciutto
• 4 oz Goat Cheese
• 2 tbsp Balsamic Glaze
• 1 sprig Fresh Rosemary
• 1 tbsp Honey
• 1/4 tsp Black Pepper
• 1 tsp Extra Virgin Olive Oil
• 2 tbsp Pecans (optional) (chopped)
• 1 cup Arugula (optional) (for serving)

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Wash and gently dry the figs. Make a shallow X cut on the top of each fig, without cutting all the way through.

3. 3

   In a small bowl, mix goat cheese with honey and black pepper until well combined.

4. 4

   Spoon or pipe a small amount of the goat cheese mixture into the center of each fig.

5. 5

   Cut each slice of prosciutto in half lengthwise. Wrap each fig with a half slice of prosciutto, securing it around the base.

6. 6

   Place the wrapped figs on a baking sheet lined with parchment paper.

7. 7

   Drizzle lightly with extra virgin olive oil.

8. 8

   Bake for 10-15 minutes, or until the prosciutto is slightly crispy and the figs are warmed through.

9. 9

   Remove from the oven and let cool slightly.

10. 10

    Drizzle with balsamic glaze and garnish with fresh rosemary. Serve warm on a bed of arugula, if desired, and sprinkle with chopped pecans.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.