Mini Meatball Sliders

Ingredients

• 1 lb Ground beef
• 1/2 lb Ground pork
• 1/2 cup Gluten-free breadcrumbs
• 1/4 cup Grated Parmesan cheese
• 1 Egg
• 2 cloves Minced garlic
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 12 Gluten-free slider buns
• 1 jar Marinara sauce
• 6 slices Mozzarella cheese
• 2 tbsp Olive oil

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, combine ground beef, ground pork, gluten-free breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix gently until just combined.

3. 3

   Form the mixture into small meatballs, about 1 inch in diameter.

4. 4

   Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides.

5. 5

   Transfer the meatballs to a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through.

6. 6

   While the meatballs are baking, lightly toast the gluten-free slider buns.

7. 7

   Spread marinara sauce on the bottom half of each slider bun.

8. 8

   Place 2-3 meatballs on each bun.

9. 9

   Cut mozzarella slices in half and place on top of the meatballs.

10. 10

    Place the top bun on each slider and serve immediately.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.