Loaded Potato Skins

Ingredients

• 4 Large Russet Potatoes
• 2 tablespoons Olive Oil
• 1 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 8 slices Cooked Bacon
• 1 1/2 cups Shredded Cheddar Cheese
• 1/2 cup Shredded Monterey Jack Cheese
• 1 cup Sour Cream
• 1/4 cup Green Onions
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Paprika
• 2 tablespoons Chives

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Scrub the potatoes and prick them several times with a fork.

3. 3

   Rub the potatoes with olive oil, salt, pepper, and garlic powder.

4. 4

   Bake for 45-60 minutes, or until potatoes are soft.

5. 5

   Let the potatoes cool slightly, then cut them in half lengthwise.

6. 6

   Carefully scoop out the potato flesh, leaving a 1/4-inch border of potato in the skin. Reserve the potato flesh for another use.

7. 7

   Brush the inside of the potato skins with olive oil and sprinkle with paprika.

8. 8

   Place the potato skins on a baking sheet and bake for 10-15 minutes, or until crispy.

9. 9

   Fill each potato skin with cheddar cheese and monterey jack, then sprinkle with bacon.

10. 10

    Return to the oven and bake for 5 minutes, or until the cheese is melted and bubbly.

11. 11

    Top with sour cream, green onions, and chives before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.