Kettle Corn

Ingredients

• 1/2 cup Popcorn kernels
• 3 tablespoons Coconut oil
• 1/4 cup Granulated sugar
• 1/2 teaspoon Sea salt
• 1 tablespoon Brown sugar
• 1/4 teaspoon Vanilla extract
• 1/8 teaspoon Cinnamon
• Pinch Nutmeg
• 1 tablespoon Unsalted butter
• To taste Popcorn salt (optional)
• 1 teaspoon Maple syrup

Instructions

1. 1

   In a large, heavy-bottomed pot with a lid, heat the coconut oil over medium-high heat. Add 3 popcorn kernels to the pot.

2. 2

   Once the kernels pop, remove them and add the remaining popcorn kernels in a single layer.

3. 3

   Immediately add the granulated sugar, brown sugar, and salt to the pot, spreading it evenly over the kernels.

4. 4

   Cover the pot and shake it continuously, making sure to keep it moving to prevent burning. Shake every 15-20 seconds

5. 5

   Reduce the heat to medium and continue shaking the pot until the popping slows down to about 2-3 seconds between pops.

6. 6

   Remove the pot from the heat and carefully pour the kettle corn into a large bowl. Be careful of any unpopped kernels at the bottom.

7. 7

   Melt unsalted butter in microwave for 15 seconds. Mix in vanilla extract and maple syrup

8. 8

   Drizzle the melted butter, vanilla and maple syrup mixture over the kettle corn.

9. 9

   Sprinkle with cinnamon, nutmeg, and popcorn salt (if using). Toss gently to combine and evenly distribute flavor. Let it cool for a few minutes before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.