Jalapeño Poppers

Ingredients

• 12 whole Jalapeños
• 8 oz Cream cheese (softened)
• 1/2 cup Cheddar cheese (shredded)
• 1/4 cup Monterey Jack cheese (shredded)
• 1/2 tsp Garlic powder
• 1/4 tsp Onion powder
• 1/4 tsp Smoked paprika
• 1/4 tsp Salt
• 1/8 tsp Black pepper
• 2 large Eggs (beaten)
• 1/2 cup Gluten-free all-purpose flour
• 1 cup Gluten-free panko breadcrumbs
• 2 tbsp Olive oil

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Carefully cut each jalapeño in half lengthwise and remove the seeds and membranes. (Wear gloves for this step!)

3. 3

   In a medium bowl, combine the softened cream cheese, cheddar cheese, Monterey Jack cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until smooth and creamy.

4. 4

   Fill each jalapeño half with the cheese mixture.

5. 5

   Place the gluten-free flour, beaten eggs, and gluten-free panko breadcrumbs in separate shallow dishes.

6. 6

   Dredge each filled jalapeño in the flour, then dip in the egg, and finally coat with the panko breadcrumbs, pressing gently to adhere.

7. 7

   Drizzle the breaded jalapeños with olive oil.

8. 8

   Arrange the poppers on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and the cheese is melted and bubbly.

9. 9

   Let cool slightly before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.