Guacamole

Ingredients

• 3 Ripe Avocados
• 1/4 cup Red Onion
• 1/2 cup Roma Tomato
• 1/4 cup Fresh Cilantro
• 1 Jalapeño
• 2 tablespoons Lime Juice
• 1 clove Garlic
• 1/2 teaspoon Sea Salt
• 1/4 teaspoon Ground Cumin
• pinch Cayenne Pepper
• few dashes Hot Sauce
• 1 bag Tortilla Chips
• to taste Black Pepper

Instructions

1. 1

   Halve the avocados, remove the pits, and scoop the flesh into a medium-sized bowl.

2. 2

   Using a fork, mash the avocados to your desired consistency - chunky or smooth.

3. 3

   Add the finely chopped red onion, diced Roma tomato, and chopped cilantro to the bowl.

4. 4

   Stir in the minced jalapeño, minced garlic, lime juice, sea salt, ground cumin, cayenne pepper (if using), and hot sauce (if using).

5. 5

   Season with black pepper to taste.

6. 6

   Mix all ingredients thoroughly until well combined.

7. 7

   Taste and adjust seasonings as needed. Add more lime juice for tanginess, salt for flavor, or jalapeño for heat.

8. 8

   Serve immediately with gluten-free tortilla chips or store in the refrigerator for later. To prevent browning, press plastic wrap directly onto the surface of the guacamole.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.