Everything Bagel Crackers

Ingredients

• 1 1/2 cups Gluten-Free All-Purpose Flour Blend (with xanthan gum)
• 3 tablespoons Everything Bagel Seasoning
• 1/4 cup Grated Parmesan Cheese
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder
• 1/4 cup Olive Oil
• 1/4 cup Unsweetened Applesauce
• 1/4 cup Water
• 1 Egg White
• 1 tablespoon Everything Bagel Seasoning (for topping)

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the gluten-free flour, 3 tablespoons everything bagel seasoning, parmesan cheese, baking powder, salt, garlic powder, and onion powder.

3. 3

   Add the olive oil and applesauce to the dry ingredients and mix until a crumbly mixture forms.

4. 4

   Gradually add the water, mixing until a dough forms. The dough should be slightly sticky.

5. 5

   Place the dough between two sheets of parchment paper and roll out thinly, about 1/8 inch thick.

6. 6

   Remove the top sheet of parchment paper. Brush the dough with the egg white and sprinkle with the remaining 1 tablespoon of everything bagel seasoning.

7. 7

   Use a pizza cutter or knife to cut the dough into desired cracker shapes (squares, rectangles, or triangles).

8. 8

   Carefully transfer the parchment paper with the crackers to the baking sheet.

9. 9

   Bake for 25-30 minutes, or until the crackers are golden brown and crispy. Keep a close eye on them to prevent burning.

10. 10

    Let the crackers cool completely on the baking sheet before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.