Energy Bars

Ingredients

• 3 cups Gluten-Free Rolled Oats
• 1/2 cup Almond Butter
• 1/2 cup Maple Syrup
• 1/4 cup Coconut Oil, melted
• 2 tablespoons Chia Seeds
• 2 tablespoons Flaxseed Meal
• 1/2 cup Unsweetened Shredded Coconut
• 1/2 cup Chopped Walnuts
• 1/2 cup Dried Cranberries
• 1/4 cup Dark Chocolate Chips
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Ground Cinnamon
• 1/4 teaspoon Salt

Instructions

1. 1

   Preheat oven to 325°F (160°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.

2. 2

   In a large bowl, combine gluten-free rolled oats, chia seeds, flaxseed meal, shredded coconut, chopped walnuts, dried cranberries, and dark chocolate chips.

3. 3

   In a separate bowl, whisk together almond butter, maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt until well combined.

4. 4

   Pour the wet ingredients over the dry ingredients and mix thoroughly until everything is evenly coated.

5. 5

   Transfer the mixture to the prepared baking pan and press firmly and evenly into the pan. Use the back of a spoon or your hands to ensure it's tightly packed.

6. 6

   Bake for 25-30 minutes, or until the edges are golden brown.

7. 7

   Remove from the oven and let cool completely in the pan before lifting out using the parchment paper overhang.

8. 8

   Cut into bars and store in an airtight container at room temperature or in the refrigerator for longer storage.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.