Cucumber Hummus Bites

Ingredients

• 1 Large Cucumber
• 1 15 ounce can Canned Chickpeas
• 1/4 cup Tahini
• 3 tablespoons Lemon Juice
• 2 cloves Garlic
• 2 tablespoons Olive Oil (plus extra for drizzling)
• 2-4 tablespoons Cold Water
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground Cumin
• 1/4 teaspoon Paprika
• 2 tablespoons Fresh Dill (chopped)
• 2 tablespoons Fresh Parsley (chopped)
• 2 tablespoons Pine Nuts (optional, for garnish)

Instructions

1. 1

   Prepare the Hummus: Drain and rinse the chickpeas thoroughly. Place them in a food processor along with tahini, lemon juice, garlic, olive oil, salt, cumin, and paprika.

2. 2

   Blend until smooth: Process the mixture until it becomes very smooth, scraping down the sides as needed. Add cold water, one tablespoon at a time, until you reach your desired consistency.

3. 3

   Taste and Adjust: Taste the hummus and adjust seasonings as needed. Add more lemon juice for tanginess or salt for flavor.

4. 4

   Prepare the Cucumber: Wash and slice the cucumber into 1/4-inch thick rounds.

5. 5

   Assemble the Bites: Spread a generous spoonful of hummus on each cucumber slice.

6. 6

   Garnish and Serve: Sprinkle the hummus-topped cucumber slices with chopped fresh dill and parsley. If desired, garnish with pine nuts and a drizzle of olive oil.

7. 7

   Chill (optional): For best flavor, chill for at least 30 minutes before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.