Cucumber Bites
These refreshing Cucumber Bites are a perfect gluten-free appetizer or snack. Crisp cucumber slices are topped with a creamy dill and lemon-infused cream cheese mixture, creating a delightful burst of flavor in every bite.
20 min
Total Time
6
Servings
easy
Difficulty
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients
- 1 large English Cucumber
- 8 oz Cream Cheese (softened)
- 2 tablespoons Fresh Dill (finely chopped)
- 1 tablespoon Lemon Juice
- 1 teaspoon Lemon Zest
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 4 oz Smoked Salmon (optional, thinly sliced)
- 1 tablespoon Everything Bagel Seasoning (optional, for garnish)
- 1/4 teaspoon Red Pepper Flakes (optional, for a little heat)
Instructions
- 1
Wash and thoroughly dry the cucumber.
- 2
Using a sharp knife or mandoline, slice the cucumber into 1/4-inch thick rounds.
- 3
In a medium bowl, combine the softened cream cheese, fresh dill, lemon juice, lemon zest, garlic powder, onion powder, salt, and pepper.
- 4
Mix well until all ingredients are fully incorporated and the mixture is smooth and creamy.
- 5
If using, prepare smoked salmon slices.
- 6
Spread a small amount of the cream cheese mixture onto each cucumber slice.
- 7
If using, top each cucumber bite with a small piece of smoked salmon.
- 8
Garnish with Everything Bagel Seasoning and/or red pepper flakes, if desired.
- 9
Arrange the cucumber bites on a serving platter and chill for at least 15 minutes before serving.
Tips & Notes
- •For best results, use English cucumbers as they have fewer seeds and thinner skin.
- •The cream cheese mixture can be made ahead of time and stored in the refrigerator for up to 2 days.
- •Feel free to experiment with other toppings such as chopped tomatoes, chives, or a drizzle of balsamic glaze.
Recipe Variations
- →Try adding different herbs for variety.
- →Substitute ingredients based on dietary needs.