Chocolate Covered Almonds

Ingredients

• 1 cup Almonds
• 12 oz Dark Chocolate Chips (at least 70% cacao)
• 1 tablespoon Coconut Oil
• 1/4 teaspoon Sea Salt Flakes
• 1/2 teaspoon Vanilla Extract
• 2 tablespoons Powdered Sugar (for dusting, optional)
• 2 tablespoons Cocoa Powder (for dusting, optional)
• 1/4 teaspoon Espresso Powder (optional)
• 1/4 teaspoon Cinnamon (optional)
• 1/4 cup Chopped Pecans (optional topping)

Instructions

1. 1

   Line a baking sheet with parchment paper or a silicone mat.

2. 2

   If using, roast the almonds in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant. Let cool slightly.

3. 3

   In a double boiler or a microwave-safe bowl, melt the dark chocolate chips with the coconut oil. Stir frequently until smooth.

4. 4

   Stir in the vanilla extract, espresso powder (if using), and cinnamon (if using) into the melted chocolate.

5. 5

   Add the almonds to the melted chocolate and stir until they are completely coated.

6. 6

   Using a fork or a candy dipping tool, lift the chocolate-covered almonds out of the chocolate and place them onto the prepared baking sheet.

7. 7

   Sprinkle the almonds with sea salt flakes and chopped pecans (if using) immediately after placing them on the baking sheet.

8. 8

   Refrigerate the almonds for at least 30 minutes, or until the chocolate is set.

9. 9

   If desired, dust the chocolate covered almonds with powdered sugar and cocoa powder before serving.

10. 10

    Store in an airtight container in the refrigerator for up to 2 weeks.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.