Cheese Crisps

Ingredients

• 3 cups Shredded Sharp Cheddar Cheese
• 1/2 cup Grated Parmesan Cheese
• 2 tablespoons Almond Flour
• 1 tablespoon Tapioca Starch
• 1 large Egg
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/4 teaspoon Dried Oregano
• 1/4 teaspoon Dried Basil
• 1/4 teaspoon Smoked Paprika
• 1/4 teaspoon Salt
• 1/8 teaspoon Black Pepper
• 1 teaspoon Olive Oil

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the shredded cheddar cheese, parmesan cheese, almond flour, tapioca starch, garlic powder, onion powder, oregano, basil, smoked paprika, salt, and pepper.

3. 3

   Add the egg and olive oil to the cheese mixture. Mix well until a dough forms.

4. 4

   Roll the dough between two pieces of parchment paper to about 1/8 inch thickness.

5. 5

   Use a pizza cutter or knife to cut the dough into desired shapes (squares, rectangles, or triangles).

6. 6

   Carefully transfer the cut cheese crisps to the prepared baking sheet, leaving a small space between each crisp.

7. 7

   Bake for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.

8. 8

   Remove from oven and let cool completely on the baking sheet before serving. The crisps will harden as they cool.

9. 9

   Store in an airtight container at room temperature for up to 3 days.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.