Cheese Ball

Ingredients

• 16 oz Cream Cheese (Softened)
• 1 cup Sharp Cheddar Cheese (Shredded)
• 1/2 cup Monterey Jack Cheese (Shredded)
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 2 tbsp Dried Parsley
• 1 tsp Worcestershire Sauce (Ensure gluten-free)
• 1/2 tsp Hot Sauce (Optional, for a kick)
• 2 tbsp Green Onions (Finely chopped)
• 1/4 cup Cooked Bacon (Crumbled)
• 1 cup Pecans (Finely chopped)
• 1/2 cup Walnuts (Finely chopped)
• 2 tbsp Everything Bagel Seasoning (Optional, for coating)
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1

   In a large bowl, combine the softened cream cheese, cheddar cheese, Monterey Jack cheese, garlic powder, onion powder, dried parsley, Worcestershire sauce, hot sauce (if using), green onions, bacon, salt, and pepper.

2. 2

   Mix all ingredients thoroughly until well combined and smooth.

3. 3

   Place the cheese mixture in the refrigerator and chill for at least 2 hours, or up to overnight, to allow it to firm up.

4. 4

   While the cheese ball chills, prepare the coating by combining the chopped pecans, walnuts, and everything bagel seasoning (if using) on a shallow plate or in a bowl.

5. 5

   Remove the cheese mixture from the refrigerator. Using your hands, form the cheese mixture into a ball.

6. 6

   Roll the cheese ball in the nut mixture, pressing gently to ensure the nuts adhere to the surface.

7. 7

   Wrap the cheese ball in plastic wrap and refrigerate for at least 30 minutes to allow the coating to set.

8. 8

   Remove from refrigerator 15 minutes before serving.

9. 9

   Serve with gluten-free crackers, vegetables, or fruit.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.