Buffalo Cauliflower Bites

Ingredients

• 1 medium head Cauliflower florets
• 1 cup Gluten-free all-purpose flour blend
• 1/4 cup Tapioca starch
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1/2 teaspoon Smoked paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 cup Plant-based milk (unsweetened)
• 1/2 cup Buffalo wing sauce
• 2 tablespoons Vegan butter, melted
• 1/4 teaspoon Optional: Cayenne pepper
• as needed Olive oil spray
• for serving Dairy-free ranch or blue cheese dressing

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the gluten-free flour, tapioca starch, garlic powder, onion powder, smoked paprika, salt, and pepper.

3. 3

   Gradually whisk in the plant-based milk until you have a smooth batter. If desired, add cayenne pepper for extra heat.

4. 4

   Dip each cauliflower floret into the batter, ensuring it's fully coated.

5. 5

   Place the coated cauliflower florets on the prepared baking sheet, leaving some space between each piece.

6. 6

   Spray the cauliflower bites with olive oil spray.

7. 7

   Bake for 20 minutes, then flip the cauliflower and bake for another 10-15 minutes, or until golden brown and crispy.

8. 8

   While the cauliflower is baking, prepare the buffalo sauce. In a separate bowl, whisk together the buffalo wing sauce and melted vegan butter.

9. 9

   Once the cauliflower is cooked, remove it from the oven and toss it with the buffalo sauce until evenly coated.

10. 10

    Serve immediately with dairy-free ranch or blue cheese dressing for dipping.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.