Baked Zucchini Fries

Ingredients

• 2 medium Zucchini
• 1 cup Gluten-free breadcrumbs
• 1/4 cup Grated Parmesan cheese
• 2 tablespoons Almond flour
• 1 teaspoon Garlic powder
• 1/2 teaspoon Onion powder
• 1/2 teaspoon Dried oregano
• 1/2 teaspoon Dried basil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 Eggs
• 1 tablespoon Milk (dairy or non-dairy)
• 2 tablespoons Olive oil

Instructions

1. 1

   Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Wash and trim the zucchini, then cut into fry-shaped sticks about 3 inches long and 1/2 inch thick.

3. 3

   In a shallow bowl, whisk together the eggs and milk.

4. 4

   In another shallow bowl, combine the gluten-free breadcrumbs, Parmesan cheese, almond flour, garlic powder, onion powder, oregano, basil, salt, and pepper.

5. 5

   Dip each zucchini fry into the egg mixture, then dredge it in the breadcrumb mixture, ensuring it's fully coated.

6. 6

   Place the coated zucchini fries on the prepared baking sheet in a single layer.

7. 7

   Drizzle the zucchini fries with olive oil.

8. 8

   Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.