Wild Rice Medley

Ingredients

• 1 cup Wild rice
• 3 cups Vegetable broth
• 2 tablespoons Olive oil
• 1/2 cup Onion (diced)
• 1/2 cup Carrots (diced)
• 1/2 cup Celery (diced)
• 1/4 cup Dried cranberries
• 1/4 cup Chopped pecans or walnuts
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Fresh thyme (chopped)
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1

   Rinse the wild rice under cold water.

2. 2

   In a medium saucepan, combine the wild rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes, or until the rice is tender and the liquid is absorbed.

3. 3

   While the rice is cooking, heat the olive oil in a skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.

4. 4

   In a large bowl, combine the cooked wild rice, sauteed vegetables, dried cranberries, and pecans or walnuts.

5. 5

   In a small bowl, whisk together the parsley, thyme, lemon juice, Dijon mustard, salt, and pepper.

6. 6

   Pour the dressing over the wild rice mixture and toss gently to combine.

7. 7

   Serve warm or at room temperature.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.