Grilled Asparagus
This grilled asparagus recipe is a simple yet elegant side dish, perfect for any occasion. The asparagus is lightly charred and infused with garlic, lemon, and a touch of red pepper flakes for a delightful flavor.
17 min
Total Time
4
Servings
easy
Difficulty
10 min
Prep Time
7 min
Cook Time
17 min
Total Time
Ingredients
- 1 lb Asparagus
- 2 tbsp Olive oil
- 2 cloves Garlic
- 1 Lemon
- 1/4 tsp Red pepper flakes
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Parmesan cheese (optional)
- 1 tbsp Balsamic glaze (optional)
- 2 tbsp Fresh parsley (optional)
Instructions
- 1
Preheat grill to medium-high heat (around 400°F or 200°C).
- 2
Wash and trim the woody ends of the asparagus spears.
- 3
In a bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes, salt, and black pepper.
- 4
Place the asparagus in the bowl and toss to coat evenly with the olive oil mixture.
- 5
Arrange the asparagus spears in a single layer on the preheated grill grates.
- 6
Grill for 5-7 minutes, turning occasionally, until tender-crisp and slightly charred.
- 7
Remove the grilled asparagus from the grill and transfer to a serving platter.
- 8
If desired, sprinkle with grated Parmesan cheese and drizzle with balsamic glaze.
- 9
Garnish with chopped fresh parsley before serving (optional).
Tips & Notes
- •For best results, choose asparagus spears that are roughly the same thickness so they cook evenly.
- •Don't overcook the asparagus; it should be tender-crisp and still have a slight bite.
- •If you don't have a grill, you can roast the asparagus in the oven at 400°F (200°C) for about 10-12 minutes.
Recipe Variations
- →Try adding different herbs for variety.
- →Substitute ingredients based on dietary needs.