White Chocolate Macadamia Cookies

Ingredients

• 1 1/2 cups Gluten-Free All-Purpose Flour Blend
• 1/2 cup Almond Flour
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1/2 cup Unsalted Butter, softened
• 1/2 cup Granulated Sugar
• 1/2 cup Brown Sugar, packed
• 1 Large Egg
• 1 teaspoon Vanilla Extract
• 1 cup White Chocolate Chips
• 3/4 cup Macadamia Nuts, chopped
• 1/2 teaspoon Xanthan Gum

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together gluten-free flour blend, almond flour, baking soda, xanthan gum, and salt.

3. 3

   In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

4. 4

   Beat in the egg and vanilla extract until well combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6. 6

   Fold in the white chocolate chips and chopped macadamia nuts.

7. 7

   Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between cookies.

8. 8

   Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.

9. 9

   Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.