Chocolate Biscotti

Ingredients

• 2 cups Almond Flour
• 1/2 cup Cocoa Powder (unsweetened)
• 3/4 cup Granulated Sugar
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 2 Eggs
• 1 tsp Vanilla Extract
• 1/2 tsp Almond Extract
• 2 tbsp Melted Coconut Oil (or butter, cooled)
• 1/2 cup Chocolate Chips (optional)
• 1/4 cup Chopped Almonds (optional)
• 1 tsp Espresso Powder (optional)

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the almond flour, cocoa powder, sugar, baking powder, salt, and espresso powder (if using).

3. 3

   In a separate bowl, whisk together the eggs, vanilla extract, almond extract, and melted coconut oil.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until a dough forms. It will be slightly sticky.

5. 5

   Gently fold in the chocolate chips and chopped almonds (if using).

6. 6

   Divide the dough in half. On the prepared baking sheet, shape each half into a log about 8 inches long and 2 inches wide.

7. 7

   Bake for 25-30 minutes, or until the logs are firm to the touch.

8. 8

   Remove from oven and let cool on the baking sheet for 15 minutes.

9. 9

   Using a serrated knife, slice each log into 1/2-inch thick biscotti. Place the biscotti cut-side up on the baking sheet.

10. 10

    Return to the oven and bake for another 8-10 minutes on each side, or until the biscotti are crisp and golden brown.

11. 11

    Let cool completely on a wire rack before storing in an airtight container.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.