Vanilla Bean Panna Cotta

Ingredients

• 2 cups Heavy Cream
• 1 cup Whole Milk
• 1/2 cup Granulated Sugar
• 1 Vanilla Bean
• 2 1/4 teaspoons Gelatin Powder
• 2 tablespoons Cold Water
• 1/8 teaspoon Pinch of Salt
• 1/2 teaspoon Vanilla Extract
• 1 cup Optional: Fresh Berries
• 2 tablespoons Optional: Honey
• 4 Optional: Mint Leaves
• 1/2 teaspoon Lemon Zest

Instructions

1. 1

   In a small bowl, sprinkle gelatin powder over cold water. Let it stand for 5-10 minutes to bloom.

2. 2

   In a saucepan, combine heavy cream, whole milk, sugar, salt, and lemon zest. Split the vanilla bean lengthwise and scrape the seeds into the saucepan. Add the vanilla bean pod as well.

3. 3

   Heat the mixture over medium heat, stirring occasionally, until it just comes to a simmer. Do not boil. Remove from heat.

4. 4

   Remove the vanilla bean pod from the saucepan. Stir in the bloomed gelatin and vanilla extract until completely dissolved. Ensure no lumps remain.

5. 5

   Pour the panna cotta mixture into ramekins or dessert glasses. Let it cool slightly at room temperature before covering with plastic wrap.

6. 6

   Refrigerate for at least 4 hours, or preferably overnight, until set.

7. 7

   To serve, gently loosen the edges of the panna cotta with a knife. You can dip the bottom of the ramekin briefly in warm water to help release it. Invert onto a serving plate (optional).

8. 8

   Garnish with fresh berries, a drizzle of honey, and mint leaves, if desired.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.