Tzatziki Dip

Ingredients

• 1 large Cucumber
• 2 cups Plain Greek Yogurt
• 2 cloves Garlic
• 2 tablespoons Fresh Dill (finely chopped)
• 1 tablespoon Lemon Juice (freshly squeezed)
• 1 tablespoon Olive Oil (extra virgin)
• 1 teaspoon White Wine Vinegar
• 1/2 teaspoon Salt (or to taste)
• 1/4 teaspoon Black Pepper (freshly ground, or to taste)
• 1 tablespoon Fresh Mint (finely chopped (optional))

Instructions

1. 1

   Grate the cucumber using a box grater. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much excess liquid as possible. This step is crucial for preventing a watery dip.

2. 2

   Mince the garlic cloves very finely.

3. 3

   In a medium bowl, combine the Greek yogurt, squeezed cucumber, minced garlic, chopped dill, lemon juice, olive oil, and white wine vinegar.

4. 4

   Season with salt and pepper to taste. Add the optional chopped mint if desired.

5. 5

   Stir all the ingredients together until well combined.

6. 6

   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is important for a flavorful tzatziki.

7. 7

   Before serving, give the tzatziki a good stir.

8. 8

   Serve chilled with gluten-free pita bread, vegetables, or as a sauce for grilled meats.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.