Truffle Parmesan Fries

Ingredients

• 2 lbs Russet Potatoes
• 1/4 cup Avocado Oil
• 2 tbsp Gluten-Free All-Purpose Flour Blend
• 1 tbsp Cornstarch
• 1/2 cup Grated Parmesan Cheese
• 2 tbsp Truffle Oil
• 1 tsp Truffle Salt
• 1/2 tsp Garlic Powder
• 1/4 tsp Onion Powder
• 1/4 tsp Black Pepper
• 2 tbsp Fresh Parsley (chopped, for garnish)
• to taste Sea Salt
• 1/4 tsp Optional: Truffle Zest

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Wash and peel the potatoes. Cut them into fries, about 1/2 inch thick.

3. 3

   Place the fries in a large bowl and cover with cold water. Soak for 30 minutes to remove excess starch. Drain well and pat completely dry with paper towels.

4. 4

   In a separate bowl, whisk together gluten-free flour, cornstarch, garlic powder, onion powder, truffle salt, and black pepper.

5. 5

   Add the avocado oil to the dried potatoes and toss to coat evenly. Then, sprinkle the flour mixture over the potatoes and toss until lightly coated.

6. 6

   Arrange the fries in a single layer on the prepared baking sheet. Make sure they are not overcrowded.

7. 7

   Bake for 20 minutes, then flip the fries and bake for another 10-15 minutes, or until golden brown and crispy.

8. 8

   Remove from oven and immediately toss the hot fries with grated parmesan cheese and truffle oil.

9. 9

   Season with additional sea salt to taste. Garnish with fresh parsley and optional truffle zest. Serve immediately.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.