Tahini Chocolate Cookies

Ingredients

• 1/2 cup Tahini
• 1 1/2 cups Gluten-free all-purpose flour blend
• 1/2 cup Cocoa powder (unsweetened)
• 1 teaspoon Baking soda
• 1/4 teaspoon Salt
• 1/2 cup Brown sugar (packed)
• 1/4 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1/4 cup Melted coconut oil or unsalted butter
• 1 cup Chocolate chips (dark or semi-sweet)
• 1 tablespoon Sesame seeds (for topping, optional)

Instructions

1. 1

   Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.

3. 3

   In a separate large bowl, cream together the tahini, brown sugar, granulated sugar, and melted coconut oil until smooth.

4. 4

   Beat in the egg and vanilla extract until well combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6. 6

   Stir in the chocolate chips.

7. 7

   Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.

8. 8

   Sprinkle with sesame seeds, if desired.

9. 9

   Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.

10. 10

    Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.