Sweet Potato Pie

Ingredients

• 2 cups Sweet Potatoes (cooked and mashed)
• 1 prepared Gluten-Free Pie Crust (or homemade)
• 3 large Eggs
• 3/4 cup Brown Sugar (packed)
• 1/4 cup Unsalted Butter (melted)
• 1 cup Evaporated Milk
• 1 teaspoon Vanilla Extract
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Ginger
• 1/4 teaspoon Ground Nutmeg
• 1/8 teaspoon Ground Cloves
• 1/4 teaspoon Salt
• 1 tablespoon Cornstarch

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   If using a store-bought gluten-free crust, ensure it is thawed. If homemade, prepare and partially bake according to the crust recipe.

3. 3

   In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, evaporated milk, eggs, and vanilla extract.

4. 4

   Add the cinnamon, ginger, nutmeg, cloves, salt, and cornstarch to the sweet potato mixture. Whisk until well combined and smooth.

5. 5

   Pour the sweet potato filling into the prepared gluten-free pie crust.

6. 6

   Bake for 45-55 minutes, or until the filling is set but still slightly jiggly in the center. A knife inserted near the center should come out clean.

7. 7

   Let the pie cool completely on a wire rack before refrigerating for at least 2 hours before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.