Sweet Potato Fries

Ingredients

• 2 large Sweet Potatoes
• 2 tablespoons Olive Oil
• 1 tablespoon Cornstarch
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/4 teaspoon Cayenne Pepper
• 1/2 teaspoon Sea Salt
• 1/4 teaspoon Black Pepper
• 1/2 teaspoon Dried Rosemary
• 1 teaspoon Maple Syrup
• 1 teaspoon Optional: Coconut Sugar
• 1 tablespoon Optional: Avocado Oil

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.

2. 2

   Wash and peel the sweet potatoes. Cut them into fries, about 1/2 inch thick.

3. 3

   In a large bowl, toss the sweet potato fries with olive oil, maple syrup and (optional) avocado oil.

4. 4

   In a separate small bowl, whisk together cornstarch, smoked paprika, garlic powder, onion powder, cayenne pepper, sea salt, black pepper, dried rosemary, and (optional) coconut sugar.

5. 5

   Sprinkle the spice mixture over the sweet potato fries and toss until they are evenly coated.

6. 6

   Arrange the fries in a single layer on the prepared baking sheet, making sure they are not overcrowded.

7. 7

   Bake for 20 minutes, then flip the fries and bake for another 10-15 minutes, or until they are golden brown and crispy.

8. 8

   Remove from the oven and let them cool slightly before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.