Streusel Muffins

Ingredients

• 2 cups Almond Flour
• 1/2 cup Tapioca Starch
• 1/4 cup Brown Rice Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 2 Eggs
• 3/4 cup Granulated Sugar
• 1/2 cup Unsweetened Applesauce
• 1/4 cup Melted Coconut Oil
• 1 teaspoon Vanilla Extract
• 1/2 cup Milk (dairy or non-dairy)
• 1/2 cup For the Streusel: Almond Flour
• 1/4 cup For the Streusel: Brown Sugar
• 1/4 cup For the Streusel: Melted Coconut Oil
• 1/2 teaspoon For the Streusel: Cinnamon

Instructions

1. 1

   Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.

2. 2

   In a large bowl, whisk together almond flour, tapioca starch, brown rice flour, baking powder, baking soda, and salt.

3. 3

   In a separate bowl, whisk together eggs, granulated sugar, applesauce, melted coconut oil, vanilla extract, and milk.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   In a small bowl, combine all streusel ingredients and mix with a fork until crumbly.

6. 6

   Fill each muffin liner about 2/3 full with batter.

7. 7

   Sprinkle the streusel topping evenly over the muffins.

8. 8

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.