Honey Cornbread

Ingredients

• 1 1/2 cups Gluten-Free Cornmeal
• 1/2 cup Gluten-Free All-Purpose Flour
• 1 1/2 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 2 large Eggs
• 1/4 cup Honey
• 1 cup Milk (dairy or non-dairy)
• 1/4 cup Melted Butter or Oil
• 1/2 cup Canned Corn, drained
• 1 teaspoon Apple Cider Vinegar
• 1/2 teaspoon Vanilla Extract

Instructions

1. 1

   Preheat oven to 375°F (190°C). Grease an 8x8 inch baking pan.

2. 2

   In a large bowl, whisk together the gluten-free cornmeal, gluten-free all-purpose flour, baking powder, baking soda, and salt.

3. 3

   In a separate bowl, whisk together the eggs, honey, milk, melted butter or oil, apple cider vinegar, and vanilla extract.

4. 4

   Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Fold in the drained canned corn.

6. 6

   Pour the batter into the prepared baking pan.

7. 7

   Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.

8. 8

   Let the cornbread cool in the pan for a few minutes before cutting and serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.