Spritz Cookies

Ingredients

• 2 1/4 cups Gluten-Free All-Purpose Flour Blend
• 1/4 cup Almond Flour
• 1 cup Powdered Sugar
• 1 cup Unsalted Butter, softened
• 1 Egg
• 1 Egg Yolk
• 1 teaspoon Almond Extract
• 1/2 teaspoon Vanilla Extract
• 1/4 teaspoon Salt
• 1/2 teaspoon Baking Powder
• Optional Sprinkles
• 1-2 tablespoons Milk (Dairy or Non-Dairy)

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. 2

   In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.

3. 3

   Beat in the egg, egg yolk, almond extract, and vanilla extract.

4. 4

   In a separate bowl, whisk together the gluten-free flour blend, almond flour, baking powder, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If the dough is too thick, add milk 1 tablespoon at a time until it reaches a pipeable consistency.

6. 6

   Load the dough into a cookie press fitted with your desired disc.

7. 7

   Press cookies directly onto the prepared baking sheets, spacing them about 1 inch apart.

8. 8

   Decorate with sprinkles, if desired.

9. 9

   Bake for 8-10 minutes, or until the edges are lightly golden brown.

10. 10

    Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.