Spinach Stuffed Mushrooms

Ingredients

• 16 Large Cremini Mushrooms
• 5 oz Fresh Spinach
• 2 tablespoons Olive Oil
• 3 cloves Garlic
• 1/4 cup Red Onion
• 1/4 cup Gluten-Free Breadcrumbs
• 1/4 cup Grated Parmesan Cheese
• 2 tablespoons Ricotta Cheese
• 1/2 teaspoon Dried Oregano
• 1/2 teaspoon Dried Basil
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 teaspoon Lemon Juice
• 2 tablespoons Fresh Parsley

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Clean the mushrooms and remove the stems. Chop the stems and set aside.

3. 3

   Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and red onion. Cook until softened, about 5 minutes.

4. 4

   Add the minced garlic and spinach to the skillet. Cook until the spinach is wilted, about 2-3 minutes. Remove from heat and let cool slightly.

5. 5

   In a bowl, combine the cooked mushroom mixture, gluten-free breadcrumbs, parmesan cheese, ricotta cheese, oregano, basil, salt, pepper, lemon juice, and parsley. Mix well.

6. 6

   Drizzle the mushroom caps with the remaining olive oil.

7. 7

   Spoon the spinach mixture into the mushroom caps, pressing gently.

8. 8

   Place the stuffed mushrooms on a baking sheet lined with parchment paper.

9. 9

   Bake for 25-30 minutes, or until the mushrooms are tender and the filling is golden brown.

10. 10

    Let cool slightly before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.