Spinach Artichoke Chicken

Ingredients

• 4 Chicken breasts
• 1 can (14 oz), drained and quartered Artichoke hearts
• 5 oz Fresh spinach
• 4 oz, softened Cream cheese
• 1/4 cup Mayonnaise
• 1/4 cup Grated Parmesan cheese
• 2 cloves, minced Garlic
• 1/2 tsp Onion powder
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1 tbsp Olive oil
• 1/4 cup Gluten-free breadcrumbs
• 1/4 tsp Paprika

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a medium bowl, combine softened cream cheese, mayonnaise, Parmesan cheese, minced garlic, onion powder, salt, and pepper. Mix well.

3. 3

   Stir in the drained and quartered artichoke hearts and chopped spinach into the cream cheese mixture.

4. 4

   Lightly grease a baking dish with olive oil.

5. 5

   Place the chicken breasts in the baking dish and spread the spinach artichoke mixture evenly over each breast.

6. 6

   In a small bowl, combine gluten-free breadcrumbs and paprika. Sprinkle over the chicken.

7. 7

   Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

8. 8

   Let rest for 5 minutes before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.