Beef and Broccoli Stir Fry

Ingredients

• 1 lb Beef sirloin steak (thinly sliced against the grain)
• 4 cups Broccoli florets
• 1/4 cup Gluten-free soy sauce (Tamari)
• 2 tablespoons Brown sugar
• 2 tablespoons Cornstarch
• 1 tablespoon Sesame oil
• 2 tablespoons Vegetable oil
• 3 cloves Garlic (minced)
• 1 tablespoon Ginger (grated)
• 1 tablespoon Rice vinegar
• 1/4 cup Beef broth
• 1/4 teaspoon Red pepper flakes (optional)
• 1 teaspoon Sesame seeds (for garnish)
• 2 stalks Green onions (thinly sliced, for garnish)

Instructions

1. 1

   In a bowl, whisk together gluten-free soy sauce, brown sugar, cornstarch, and rice vinegar. Set aside.

2. 2

   In a separate bowl, toss the sliced beef with 1 tablespoon of cornstarch until evenly coated.

3. 3

   Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the beef and stir-fry until browned on all sides, about 2-3 minutes. Remove the beef from the wok and set aside.

4. 4

   Add the remaining 1 tablespoon of vegetable oil and sesame oil to the wok. Add the garlic and ginger and stir-fry for 30 seconds until fragrant.

5. 5

   Add the broccoli florets to the wok and stir-fry for 2-3 minutes until slightly tender-crisp.

6. 6

   Pour in the beef broth and cover the wok. Steam the broccoli for another 2-3 minutes until tender-crisp.

7. 7

   Pour the sauce mixture into the wok and bring to a simmer, stirring constantly until the sauce thickens, about 1-2 minutes.

8. 8

   Return the beef to the wok and toss to coat with the sauce. Stir in red pepper flakes, if using.

9. 9

   Serve immediately over rice or cauliflower rice. Garnish with sesame seeds and green onions.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.