Herb-Crusted Salmon
This recipe creates a flavorful and healthy Herb-Crusted Salmon that's naturally gluten-free. The combination of fresh herbs, lemon, and a gluten-free breadcrumb alternative provides a delicious crust that perfectly complements the richness of the salmon.
30 min
Total Time
4
Servings
easy
Difficulty
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients
- 4 6 oz each Salmon fillets
- 1/2 cup Almond flour
- 1/4 cup Chopped fresh parsley
- 2 tablespoons Chopped fresh dill
- 2 tablespoons Chopped fresh chives
- 1 teaspoon Lemon zest
- 2 cloves, minced Garlic
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 tablespoon Dijon mustard
Instructions
- 1
Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
- 2
In a medium bowl, combine almond flour, parsley, dill, chives, lemon zest, minced garlic, salt, and pepper.
- 3
In a separate small bowl, whisk together olive oil, lemon juice, and Dijon mustard.
- 4
Place the salmon fillets on the prepared baking sheet.
- 5
Brush each salmon fillet with the olive oil mixture.
- 6
Evenly distribute the herb and almond flour mixture over the top of each salmon fillet, pressing gently to adhere.
- 7
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- 8
Serve immediately.
Tips & Notes
- •For extra flavor, marinate the salmon in the olive oil and lemon juice mixture for 30 minutes before adding the herb crust.
- •You can substitute other gluten-free breadcrumb alternatives like crushed rice crackers or quinoa flakes for the almond flour.
- •Garnish with lemon wedges and fresh herbs for a more vibrant presentation.
Recipe Variations
- →Try adding different herbs for variety.
- →Substitute ingredients based on dietary needs.