Spinach and Cheese Crepes

Ingredients

• 1 cup Gluten-Free All-Purpose Flour
• 1 1/4 cups Milk
• 2 Eggs
• 2 tablespoons Melted Butter
• 1 tablespoon Vanilla Extract
• 1/2 tablespoon Sugar
• 1/4 teaspoon Salt
• 6 cups Fresh Spinach
• 1 cup Ricotta Cheese
• 3/4 cup Parmesan Cheese
• 2 cloves Garlic
• 1 tablespoon Olive Oil
• 1/4 teaspoon Nutmeg
• to taste Salt and Pepper

Instructions

1. 1

   Step 1: In a blender or using an electric mixer, combine gluten-free flour, milk, eggs, melted butter, vanilla extract, sugar, and salt until smooth.

2. 2

   Step 2: Let the batter rest for at least 30 minutes in the refrigerator. This allows the gluten-free flour to fully absorb the liquid.

3. 3

   Step 3: While the batter is resting, prepare the filling. Sauté minced garlic in olive oil until fragrant. Add spinach and cook until wilted. Season with salt, pepper, and nutmeg.

4. 4

   Step 4: In a bowl, combine the sautéed spinach with ricotta and parmesan cheese. Mix well.

5. 5

   Step 5: Heat a lightly oiled non-stick pan or crepe pan over medium heat.

6. 6

   Step 6: Pour about 1/4 cup of batter onto the hot pan and swirl to create a thin, even layer.

7. 7

   Step 7: Cook for 1-2 minutes per side, or until lightly golden brown.

8. 8

   Step 8: Fill each crepe with the spinach and cheese mixture, then fold in half or roll up.

9. 9

   Step 9: Serve immediately, or bake in a preheated oven at 350°F (175°C) for 10 minutes until heated through and cheese is melted.