Spicy Korean Pork

Ingredients

• 1.5 lbs Pork shoulder (thinly sliced)
• 3 tbsp Gochujang (Korean chili paste)
• 1 tbsp Gochugaru (Korean chili flakes)
• 2 tbsp Gluten-free soy sauce (tamari)
• 1 tbsp Maple syrup
• 3 cloves Minced garlic
• 1 tsp Grated ginger
• 1 tbsp Sesame oil
• 1 tbsp Rice wine vinegar
• 1/2 tsp Black pepper
• 1/2 medium Yellow onion (sliced)
• 2 Green onions (chopped)
• 1 tsp Sesame seeds
• 1 tbsp Vegetable oil

Instructions

1. 1

   In a large bowl, combine the gochujang, gochugaru, gluten-free soy sauce, maple syrup, minced garlic, grated ginger, sesame oil, rice wine vinegar, and black pepper.

2. 2

   Add the thinly sliced pork shoulder to the marinade and mix well, ensuring all pieces are coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

3. 3

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

4. 4

   Add the sliced onion and stir-fry for 2-3 minutes, until slightly softened.

5. 5

   Add the marinated pork to the skillet and stir-fry for 8-10 minutes, or until the pork is cooked through and slightly caramelized.

6. 6

   Stir in most of the chopped green onions during the last minute of cooking.

7. 7

   Remove from heat and garnish with the remaining green onions and sesame seeds.

8. 8

   Serve immediately with steamed rice and your favorite Korean side dishes.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.