Smores Pie

Ingredients

• 1 1/2 cups Gluten-Free Graham Crackers (finely crushed)
• 6 tablespoons Melted Butter
• 2 tablespoons Granulated Sugar
• 12 oz Semi-Sweet Chocolate Chips
• 1 cup Heavy Cream
• 1 teaspoon Vanilla Extract
• 1/4 teaspoon Salt
• 16 oz Large Marshmallows (about 4 cups)
• 1 tablespoon Powdered Sugar (optional)
• 2 tablespoons Chocolate Shavings (optional, for garnish)

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a medium bowl, combine crushed gluten-free graham crackers, melted butter, and granulated sugar. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.

3. 3

   Bake the crust for 8-10 minutes, or until lightly golden brown. Let cool completely.

4. 4

   In a heat-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.

5. 5

   Stir in vanilla extract and salt.

6. 6

   Pour the chocolate ganache into the cooled graham cracker crust. Refrigerate for at least 2 hours, or until the ganache is firm.

7. 7

   Just before serving, arrange marshmallows on top of the pie.

8. 8

   Broil the pie for 1-2 minutes, or until the marshmallows are golden brown and toasted. Watch carefully to prevent burning.

9. 9

   Let cool slightly before serving. Dust with powdered sugar and chocolate shavings (optional).

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.