Seven Layer Bars

Ingredients

• 1 1/2 cups Gluten-Free Graham Cracker Crumbs
• 1/2 cup Melted Butter
• 1 cup Semi-Sweet Chocolate Chips
• 1/2 cup Milk Chocolate Chips
• 1/2 cup Butterscotch Chips
• 1 can (14 oz) Sweetened Condensed Milk
• 1 1/2 cups Shredded Coconut (sweetened)
• 1 cup Chopped Pecans
• 1/2 cup Chopped Walnuts
• 1 teaspoon Vanilla Extract
• 1/4 teaspoon Salt
• 1/2 cup Optional: Gluten Free Pretzels, crushed

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.

2. 2

   In a medium bowl, combine the gluten-free graham cracker crumbs and melted butter. Press evenly into the bottom of the prepared pan to form the crust.

3. 3

   Sprinkle the semi-sweet chocolate chips, milk chocolate chips, and butterscotch chips evenly over the crust.

4. 4

   Next, sprinkle the shredded coconut, chopped pecans, and chopped walnuts over the chocolate chips.

5. 5

   Pour the sweetened condensed milk evenly over all the layers. Drizzle vanilla extract over the top.

6. 6

   Optionally sprinkle crushed gluten free pretzels on top.

7. 7

   Bake for 25-30 minutes, or until the top is golden brown and the sweetened condensed milk is bubbly.

8. 8

   Let cool completely in the pan before cutting into bars. For cleaner cuts, chill in the refrigerator for at least 30 minutes before cutting.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.