Savory Cheese Scones

Ingredients

• 2 cups Gluten-Free All-Purpose Flour Blend
• 2 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 6 tablespoons Cold Unsalted Butter (cut into small cubes)
• 1 1/2 cups Sharp Cheddar Cheese (shredded)
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder
• 1 tablespoon Dried Chives
• 1 tablespoon Dried Parsley
• 3/4 cup Buttermilk (cold)
• 1 Egg (lightly beaten, for brushing)
• to taste Coarse Sea Salt (for sprinkling)

Instructions

1. 1

   Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, garlic powder, onion powder, chives, and parsley.

3. 3

   Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

4. 4

   Stir in 1 1/4 cups of the shredded cheddar cheese (reserve the remaining 1/4 cup for topping).

5. 5

   Gradually add the cold buttermilk, mixing until just combined. Do not overmix.

6. 6

   Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.

7. 7

   Cut out scones using a 2-3 inch round cutter or cut into wedges. Place scones onto the prepared baking sheet.

8. 8

   Brush the tops of the scones with the beaten egg and sprinkle with the remaining cheddar cheese and coarse sea salt.

9. 9

   Bake for 25-30 minutes, or until golden brown.

10. 10

    Let cool slightly on the baking sheet before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.