Sauteed Green Beans

Ingredients

• 1 pound Fresh Green Beans
• 2 tablespoons Olive Oil
• 3 cloves Garlic
• 1 tablespoon Lemon Juice
• 1 teaspoon Lemon Zest
• 1/4 teaspoon Red Pepper Flakes
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 tablespoons Chicken Broth
• 2 tablespoons Toasted Almonds
• 1 tablespoon Fresh Parsley

Instructions

1. 1

   Wash and trim the green beans, snapping off the ends.

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Add the minced garlic to the skillet and saute for about 30 seconds, until fragrant, being careful not to burn it.

4. 4

   Add the green beans to the skillet and cook, stirring occasionally, for about 5-7 minutes, until they begin to soften and turn bright green.

5. 5

   Pour in the chicken broth and cover the skillet. Steam for another 3-5 minutes, or until the green beans are tender-crisp.

6. 6

   Remove the lid and stir in lemon juice, lemon zest, red pepper flakes, salt, and pepper.

7. 7

   Cook for another minute, allowing the flavors to meld together.

8. 8

   Remove from heat and garnish with toasted almonds and chopped fresh parsley.

9. 9

   Serve immediately.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.