Sandwich Bread

Ingredients

• 2 1/2 cups Gluten-Free All-Purpose Flour Blend
• 1/2 cup Tapioca Starch
• 1/4 cup Brown Rice Flour
• 1/4 cup Potato Starch
• 2 teaspoons Xanthan Gum
• 2 1/4 teaspoons Active Dry Yeast
• 1 tablespoon Granulated Sugar
• 1 1/2 teaspoons Salt
• 1 1/2 cups Warm Water (105-115°F)
• 2 tablespoons Olive Oil
• 1 tablespoon Apple Cider Vinegar
• 1 Egg
• 1 Egg White

Instructions

1. 1

   In a large bowl, whisk together the gluten-free flour blend, tapioca starch, brown rice flour, potato starch, xanthan gum, sugar, and salt.

2. 2

   In a separate bowl, dissolve the yeast in warm water. Let stand for 5-10 minutes until foamy.

3. 3

   Add the olive oil, apple cider vinegar, egg, and egg white to the yeast mixture and whisk to combine.

4. 4

   Pour the wet ingredients into the dry ingredients and mix on medium speed with an electric mixer until a smooth batter forms. It will be sticky.

5. 5

   Lightly grease a 9x5 inch loaf pan.

6. 6

   Pour the batter into the prepared loaf pan and smooth the top.

7. 7

   Cover the loaf pan with plastic wrap and let rise in a warm place for 45-60 minutes, or until doubled in size.

8. 8

   Preheat oven to 350°F (175°C).

9. 9

   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.