Roasted Radishes

Ingredients

• 1 pound Radishes
• 2 tablespoons Olive Oil
• 3 cloves Garlic
• 1 tablespoon Fresh Thyme
• 1 teaspoon Fresh Rosemary
• 1 tablespoon Lemon Juice
• 1 teaspoon Lemon Zest
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 teaspoon Red Pepper Flakes
• 1 teaspoon Balsamic Glaze
• 2 tablespoons Fresh Parsley

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Wash and trim the radishes. Cut larger radishes in half or quarters so they are all roughly the same size.

3. 3

   In a large bowl, toss the radishes with olive oil, minced garlic, thyme, rosemary, lemon juice, lemon zest, salt, pepper, and red pepper flakes (if using).

4. 4

   Spread the radishes in a single layer on a baking sheet.

5. 5

   Roast for 25-30 minutes, or until the radishes are tender and slightly browned, flipping halfway through.

6. 6

   Remove from oven and drizzle with balsamic glaze (if using).

7. 7

   Garnish with fresh parsley (if using) and serve immediately.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.