Roasted Garlic Broccoli
This roasted garlic broccoli recipe is a simple yet flavorful side dish that's naturally gluten-free and packed with nutrients. Roasting the broccoli brings out its natural sweetness while the garlic adds a delicious aromatic depth.
40 min
Total Time
4
Servings
easy
Difficulty
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients
- 1 large head Broccoli florets
- 8 cloves Garlic
- 3 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 1/4 teaspoon Red pepper flakes
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Grated Parmesan cheese (optional)
- 2 tablespoons Pine nuts (optional)
- 1 tablespoon Balsamic glaze (optional)
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Wash and cut the broccoli into bite-sized florets.
- 3
Peel and mince the garlic cloves.
- 4
In a large bowl, toss the broccoli florets with olive oil, minced garlic, red pepper flakes, salt, and pepper.
- 5
Spread the broccoli in a single layer on a baking sheet lined with parchment paper.
- 6
Roast for 20-25 minutes, or until the broccoli is tender and slightly browned, flipping halfway through.
- 7
Remove from the oven and drizzle with lemon juice.
- 8
Optional: Sprinkle with grated Parmesan cheese and/or toasted pine nuts.
- 9
Optional: Drizzle with balsamic glaze before serving.
Tips & Notes
- •For extra crispy broccoli, ensure the florets are dry before roasting.
- •Adjust the amount of red pepper flakes to your spice preference.
- •Roasting time may vary depending on your oven, so keep an eye on the broccoli.
Recipe Variations
- →Try adding different herbs for variety.
- →Substitute ingredients based on dietary needs.