Roasted Delicata Squash

Ingredients

• 2 medium Delicata Squash
• 2 tablespoons Olive Oil
• 2 tablespoons Maple Syrup
• 1/2 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 1/4 teaspoon Ground Ginger
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 4 leaves Fresh Sage (optional, chopped)
• 1/8 teaspoon Pinch of Cayenne Pepper (optional)
• 2 tablespoons Pumpkin Seeds (Pepitas) (for garnish)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Wash the delicata squash. Cut off the ends and slice lengthwise, then scoop out the seeds using a spoon.

3. 3

   Cut each half into 1/2-inch thick half-moon slices.

4. 4

   In a large bowl, toss the squash slices with olive oil, maple syrup, cinnamon, nutmeg, ginger, salt, pepper, and cayenne pepper (if using).

5. 5

   Spread the squash in a single layer on the prepared baking sheet.

6. 6

   Roast for 25-30 minutes, or until the squash is tender and slightly caramelized, flipping halfway through.

7. 7

   If using, toss in the chopped fresh sage during the last 5 minutes of cooking.

8. 8

   Remove from oven and sprinkle with pumpkin seeds before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.