Roasted Brussels Sprouts

Ingredients

• 1.5 pounds Brussels sprouts
• 3 tablespoons Olive oil
• 2 tablespoons Balsamic glaze
• 2 cloves Garlic
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Red pepper flakes
• 1 teaspoon Maple syrup
• 1 teaspoon Lemon juice
• 1/4 cup Pecans or Walnuts
• 2 tablespoons Parmesan cheese

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Wash and trim the Brussels sprouts. Cut them in half or quarter them if they are large.

3. 3

   In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, pepper, and red pepper flakes (if using).

4. 4

   Spread the Brussels sprouts in a single layer on a baking sheet. Make sure not to overcrowd the pan.

5. 5

   Roast for 20-30 minutes, flipping halfway through, until the Brussels sprouts are tender and browned.

6. 6

   Remove from oven and immediately drizzle with balsamic glaze and maple syrup (if using). Toss to coat.

7. 7

   Squeeze lemon juice over the sprouts.

8. 8

   Sprinkle with chopped pecans or walnuts and Parmesan cheese (if using).

9. 9

   Serve immediately.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.