Rice Pudding

Ingredients

• 1/2 cup Arborio Rice
• 1 can (13.5 oz) Full-Fat Coconut Milk
• 2 cups Almond Milk
• 1/4 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Ground Cinnamon
• 1/8 teaspoon Pinch of Salt
• 1/4 teaspoon Nutmeg
• 1 teaspoon Lemon Zest
• 2 tablespoons Unsweetened Shredded Coconut
• 1/4 cup Golden Raisins
• 1 tablespoon Butter (dairy or vegan)

Instructions

1. 1

   Rinse the Arborio rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the rinsed rice, coconut milk, almond milk, sugar, vanilla extract, cinnamon, salt, nutmeg and lemon zest.

3. 3

   Bring the mixture to a simmer over medium heat, stirring occasionally.

4. 4

   Reduce the heat to low and cover the saucepan. Simmer for 25-30 minutes, or until the rice is tender and the pudding has thickened, stirring occasionally to prevent sticking.

5. 5

   Stir in the shredded coconut, golden raisins and butter. Cook for another 5 minutes.

6. 6

   Remove from heat and let cool slightly. Serve warm or cold. Sprinkle with extra cinnamon or nutmeg before serving if desired.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.