Rice Crispy Treats

Ingredients

• 6 cups Gluten-Free Rice Cereal
• 1/2 cup Butter (dairy or dairy-free)
• 10 oz Mini Marshmallows
• 1 teaspoon Vanilla Extract
• 1/4 teaspoon Salt
• 2 tablespoons Powdered Sugar
• 2 tablespoons Brown Rice Syrup
• 1 teaspoon Coconut Oil (for greasing)
• 1/4 cup Sprinkles (gluten-free) (optional)
• 1/2 cup Gluten-Free Chocolate Chips (optional)
• 1/4 teaspoon Cinnamon (optional)
• 2 tablespoons Nut Butter (peanut, almond, etc.) (optional)

Instructions

1. 1

   Grease a 9x13 inch baking pan with coconut oil.

2. 2

   In a large saucepan, melt the butter over low heat.

3. 3

   Add the marshmallows and brown rice syrup to the melted butter and stir constantly until completely melted. Remove from heat.

4. 4

   Stir in the vanilla extract and salt.

5. 5

   Pour the gluten-free rice cereal into the marshmallow mixture and gently fold until evenly coated.

6. 6

   If adding chocolate chips, stir them in now.

7. 7

   Pour the mixture into the prepared baking pan and gently press down to create an even layer.

8. 8

   Sprinkle with powdered sugar and optional sprinkles, gently pressing into the surface.

9. 9

   Let cool completely before cutting into squares.

10. 10

    Store in an airtight container at room temperature.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.