Pull-Apart Bread

Ingredients

• 3 cups Gluten-Free All-Purpose Flour Blend (with xanthan gum)
• 2 1/4 teaspoons Active Dry Yeast
• 1 tablespoon Granulated Sugar
• 1 teaspoon Salt
• 1 1/4 cups Warm Milk (dairy or non-dairy)
• 2 Eggs
• 1/4 cup Melted Butter
• 1 1/2 cups Shredded Cheddar Cheese
• 1/2 cup Shredded Mozzarella Cheese
• 1 teaspoon Garlic Powder
• 1 teaspoon Italian Seasoning
• 1/4 cup Melted Butter (for brushing)
• 2 tablespoons Fresh Parsley, chopped (for garnish)

Instructions

1. 1

   In a large bowl, combine the gluten-free flour, yeast, sugar, and salt.

2. 2

   In a separate bowl, whisk together the warm milk, eggs, and melted butter. Add the wet ingredients to the dry ingredients and mix until a dough forms.

3. 3

   Cover the bowl and let the dough rise in a warm place for about 1 hour, or until doubled in size.

4. 4

   Preheat oven to 375°F (190°C). Grease a bundt pan or a 9-inch springform pan.

5. 5

   In a small bowl, mix together the cheddar cheese, mozzarella cheese, garlic powder, and Italian seasoning.

6. 6

   Punch down the dough and divide it into small, even pieces (about 1-inch balls).

7. 7

   Dip each dough ball into the melted butter, then roll it in the cheese mixture.

8. 8

   Arrange the cheese-covered dough balls in the prepared pan.

9. 9

   Bake for 30-35 minutes, or until golden brown and cooked through. Let cool slightly before inverting onto a serving plate.

10. 10

    Garnish with fresh parsley and serve warm.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.