Prosciutto Melon Bites
These Prosciutto Melon Bites are a refreshing and savory gluten-free appetizer perfect for any occasion. The sweetness of the melon pairs perfectly with the salty prosciutto, creating a delightful flavor combination.
20 min
Total Time
6
Servings
easy
Difficulty
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients
- 1/2 medium Cantaloupe
- 1/2 medium Honeydew Melon
- 4 oz Prosciutto
- 1/4 cup Fresh Mint Leaves
- 2 tbsp Balsamic Glaze
- 1 tbsp Fresh Lime Juice
- 1 tsp Olive Oil
- 1/4 tsp Black Pepper
- Pinch Sea Salt
- 20-25 Wooden Skewers
Instructions
- 1
Cut the cantaloupe and honeydew into 1-inch cubes, removing seeds and rind.
- 2
In a small bowl, whisk together the balsamic glaze, lime juice, olive oil, salt, and pepper.
- 3
Slice the prosciutto into thin strips, approximately 1-inch wide.
- 4
Wrap each melon cube with a slice of prosciutto.
- 5
Thread each prosciutto-wrapped melon onto a wooden skewer.
- 6
Arrange the skewers on a serving platter.
- 7
Drizzle the balsamic glaze mixture over the skewers.
- 8
Garnish with fresh mint leaves before serving.
Tips & Notes
- •For a vegetarian option, substitute the prosciutto with grilled halloumi cheese.
- •Chill the melon cubes before preparing the bites for a more refreshing treat.
- •Prepare the balsamic glaze ahead of time for quicker assembly.
Recipe Variations
- →Try adding different herbs for variety.
- →Substitute ingredients based on dietary needs.